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KOTO

The ideal variety of chicory for late harvesting

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THE KOTO VARIETY OF CHICORY HAS THE FOLLOWING INDUSTRIAL AND AGROECONOMIC CHARACTERISTICS:

  • Quality type
  • Very good inulin content
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  • Low free sugar content
  • Very high degree of inulin polymerisation (DP)

 

  • The most resistant to bolting
  • Very good leaf health and longevity

RICORDI

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SIBELIUS

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ORATORIO

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OCTUOR

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ORMANDY

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OBBLIGATO

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LARIGOT

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MAESTOSO

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REICHA

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CADENCE

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OBOE

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LARIGOT BIO

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LEGATO

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FUGATO

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