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KOTO
The ideal
variety of chicory
for late harvesting
The KOTO variety of chicory has the following industrial and agroeconomic characteristics :
Quality type
Very good inulin content
Low free sugar content
Very high degree of inulin polymerisation (DP)
The most resistant to bolting
Very good leaf health and longevity
THIS VARIETY OF CHICORY IS REGISTERED IN BELGIUM AND IN THE EUROPEAN CATALOGUE
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