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KOTO

The ideal variety of chicory for late harvesting

The KOTO variety of chicory has the following industrial and agroeconomic characteristics :
  • Quality type
  • Very good inulin content
  • Low free sugar content
  • Very high degree of inulin polymerisation (DP)
  • The most resistant to bolting
  • Very good leaf health and longevity

THIS VARIETY OF CHICORY IS REGISTERED IN BELGIUM AND IN THE EUROPEAN CATALOGUE
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