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SIBELIUS

A variety of chicory with a high root potential and a good soluble dry matter yield

The SIBELIUS variety of chicory has the following industrial and agroeconomic characteristics:
  • High root potential, heavy type
  • Good soluble dry matter yield
  • Low asparagine content
  • Resistant to bolting
  • Long chain inulin
  • Low free sugar content
  • Suitable for the chicory drink market

THIS VARIETY OF CHICORY IS REGISTERED IN BELGIUM AND IN THE EUROPEAN CATALOGUE
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